After that, toss in the stump mushroom (or mushrooms of your choice), 1 quart of water, chop suey vegetables and soy sauce. Add the diced pork and cook with the vegetables for about 10 minutes. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Stir to combine all ingredients.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot. After that, toss in the stump mushrooms (or mushrooms of your choice), 1 quart water, chop suey vegetables and the soy sauce.Add the diced pork to the vegetables along with the salt and pepper and continue cooking for about 10 minutes.n a large pot or slow cooker metal pan, sauté the onions, pepper and celery for about 3 minutes stirring often to prevent burning.Cut up the onions, pepper and celery into small pieces.Remove any fat and silver skin from the pork tenderloin and discard.Gather all of your ingredients to make the slow-cooked chop suey.If you don’t like white rice you can use other rice, mashed potatoes or even noodles. Time to make the rice!! Cook the desired amount of white rice according to the directions on the rice package. Test the Pork for tenderness and cook longer if needed. Place the lid onto the base and set the Slow Cook button for at least 4 hours. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Cook the chop suey for at least 5 hours, then check the pork for tenderness and continue to cook if needed. Slow-Cooker method: Using the slow cooker pan as directed above but transfer the slow cooker pan to the base and turn to high (#5). Pre-cooked Chop Suey 4 hour Slow-Cooked Chop Suey Check the pork for tenderness and continue to cook if needed.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot. Stove-top method: Using the large pot as directed above keep on the stove but turn the burner to low – Med/low and let simmer for at least one hour. You can use canned mushrooms or white mushrooms instead of stump mushrooms. Chop Suey Vegetables Pork Chop Suey What kind of mushrooms grow in Northern Michigan?Ĭheck out this article Mushrooms Found in Northern Michigan to help explain about the stump (stumpies or honey) mushrooms that my husband hunts for and that I am using for this recipe. After that, toss in the stump mushrooms (or mushrooms of your choice), 1 quart water, chop suey vegetables and the soy sauce. Add the diced pork to the vegetables along with the salt and pepper and continue cooking for about 10 minutes. There is usually a cooking sauce that is thickened with cornstarch and once thick, the dish is ready.In a large pot or slow cooker metal pan, sauté the onions, pepper and celery for about 3 minutes stirring often to prevent burning. You heat the vegetables till they are hot but are still crispy. Starting with finely sliced meat and a high heat you don't have to cook it long until its done. Most of the time spent making this meal is in the prep and not the cooking time. Stir-frying is a great place to start when learning how to cook because it is a style of cooking that is fairly difficult to mess up. A simple broth and soy cooking sauce and crispy vegetables pair nicely with the thinly cut pork. I decided to go authentic instead and made use of fresh chow mein noodles instead and it turned out drastically better. As a kid I loved those and while recreating this recipe I tried them again but my adult bastards couldn't take it.they were horrible. They used those cans of pre-fried chow mein noodles from low mein. It was served it over white rice and topped with fried chow mein noodles. My Dad and his Mother made this and we called it Chop Suey back in the 70s.
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